Antonia Lofaso

Antonia Lofaso's cuisine offers a chance to discover what lies within her. Food is what evokes curiosity, which developed when she left the Long Island suburbs and entered the rich cultural scene that is Los Angeles. Her belief in the idea that cavatelli and carnitas can co-exist in harmony on a single menu portrays a style that is constantly evolving. But what remains with her food is an unifying view of the future while achingly recollecting the past. Motivated by her American-born Italian heritage, Lofaso established Scopa Italian Roots in 2013 that was immediately a hit. Lofaso's rendition of old school Italian food is among the most sought-after restaurants in Los Angeles. The restaurant is frequently praised by Scopa's patrons because the food is authentic and deliciously enjoyable. Lofaso was trained by renowned chefs to acquire their specialized techniques. However, she was not afraid to take bold decisions in order in order to follow her intuition. She swiftly rose up the ranks at Wolfgang Puck's Spago, and then went on to work closely with celebs in several Los Angeles kitchens. In the year 2011, Lofaso joined forces along with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. Lofaso was able to settle in the Black Market. Lofaso's creative freedom would be fostered by this collaborative effort. Black Market doesn't have one particular focus. It's their goal. This course would begin with potato chips flavored with dill Shishito peppers and finish with Korean wings. Antonia's distinctive flavors form the basis of these daring flavors. Through her entire career, Lofaso has measured her achievements with her exceptional ability to comprehend her audience while staying authentic to her personality. Her memorable appearances in Top Chef Chicago & Top Chef: All Stars highlighted her unique personality in the cooking area. Lofaso's talents are also visible in her frequent appearances as judge on CNBC's Restaurant Startup judge, and on The Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso has teamed up with Penguin to release The Busy mom's Cookbook - 100 Recipes For Fast Delicious Home Cooked Meals in the year 2012. This book also reveals about the struggles she faced while raising Xea as well as her studies at her school, the French Culinary Institute. Lofaso says that the inspiration for her achievements comes from the kitchen. That's how she keeps a pulse on current events. She is revolutionizing her industry's aesthetic by redesigning chef wear to be functional and stylish, through her brand Chefletics. The main goal of Lofaso is to stay in line with her mission. In this regard she created Antonia Lofaso Catering. This will provide clients with the most personal service.